Abdo, ZMA.; Radwan, NL.; Selim, NA.; (2007) The effect of Artichoke leaves meal on the utilization of dietary energy for broiler chicks. Poultry Science; 6(12): 973-982.
Alcicek, A.; Bozkurt, M.; Cabuk, M.; (2004). The effect of a mixture of herbal essential oils, an organic acid or a probiotic on broiler performance. South African Society. Animal Science; 34(4): 217-222.
Brand, N.; Hansel, R.; Seller, K.; Rimpler, H.; Schneider, G.; (1992). Hagers Handbuch der pharmazeutischen praxis, drogen. 5 (Ed), Berlin, Heidelberg. New York, Springer; 1117-1131.
Cross, DE.; Mcdevith, RM.; Hillman, K.; Agamovic, T.; (2007). The effect of herbs and their associated essential oile on performance, digestibilities and gut microflora in chickens 7 to 28 d of age. British Poultry Science; 4: 496-506
Englisch, W.; (2000). Efficacy of artichoke dry extract in patients with hyperlipoproteinemia. Arzneimittel forschung; 3: 260-263.
Fallah, F.; Kiani, A.; Azarfar, A.; (2013). Effect of artichoke leaves meal and mentha extract (Menthapiperita) on immune cells and blood biochemical parameters of broilers. Global Veterinary; 1: 99-102.
Friedewald, WT.; Levy, RI.; Fredrickson, DS.; (1972). Estimation of concentration of low density lipoprotein cholesterol in plasma without use of the ultra-centrifuge. Clinical Chemistry; 18: 449-502.
Gebhardt, R.; (1998). Inhibition of cholesterol biosynthesis in primary cultured rat hepatocytes by artichoke (Cynara scolymus L.) extracts. Pharmacology and Experimental Therapeutics; 287: 1122-1128.
Indisch, W.; Schedle, K.; Plitzner, C.; Kroismayr, A.; (2008). Use of Phytogenic products as feed additives for swine and poultry. Animal Science; 86: 140-148.
Klasing, KC.; (2005). Comparative feeding poultry. Translated by Kermanshahi H. Mazandaran university press. Babolsar; 468- 476.
Kleessen, B.; Elsayed, NAAE.; Loehren, U.; Schroedl, W.; Krueger, M.; (2003). Jerusalem artichokes stimulate growth of broiler chickens and protect them against endotoxins and potential cecal pathogens. Food Protection; 66: 2171-2175.
Kraff, K.; (1997). Artichoke leaf extract- recent findings reflecting effects on lipid metabolism, liver, and gastrointestinal tracts. Phytomedicine; 4: 369-378.
Lee, KW.; Everts, H.; Beyen, AC.; (2003). Dietary carvacrol lowers body gain but improves feed conversion in female broiler chickens. Applied Poultry Research; 12: 394-399.
Park, BS.; (2011). Effect of oral administration of Jerusalem artichoke inulin reducing blood lipid and glucose in STZ-induced diabetic rats. Animal and Veterinary Advances; 10(19): 2501-2507.
Qureshi, A.; Dinzz, A.; (1983). Suppressive of avian hepatic metabolism by solvent extracts of garlic: impaction serum lipids. Nutrition; 113: 46-55.
Radwan, NL.; Abdo, ZMA.; Hassan, RA.; (2007). Effect of feeding artichoke leaves meal on productive and reproductive performansce of mandarah hens. Poultry Science; 6(11): 826-834.
Rondanelli, M.; Monte ferrario, F.; Perna, S.; Faliva, M.; Opizzi, A.; (2013). Health-promoting properties of artichoke in preventing cardiovascular disease by its lipidic and glycemic-reducing action. Monaldi Archives for chest Disease; 80: 17-26.
Rutkowski, A.; Jansman, AJM.; Bremmers, RPM.; (1999). Application of wheat whole grain in broiler chicken nutrition. In: Proceeding of the 12th European Symposium on Poultry Nutrition, Veldhoven. Netherlands; 266-267.
Sandoval, GL.; Fernandez, RJ.; Terraes, JC.; Revidatti, FA.; (2004). Effects of the supplementation with artichoke extract (Cynara scolimus L.) and choline chloride on some biochemical variables in broiler chickens. International Veterinary Science; 6: 1.
Stevens, L.; (1996). Avian Biochemistry and Molecular Biology. Cambridge. Cambridge university press.
Sturkie, PD.; (1995). Avian Physiology. Translated by Panahi DMR, Rasoulnejad FS, Zendehruh KR, Modir SM, Maafi MM, Mirsalimi SM et al. 1 Ed. Department of Agricaltural Research and Training unit. Kowsar Economic Organization.
Westendarp, H.; (2005). Essential oils for the nutrition of poultry, swine and ruminants.Dtsch Tierarztl Wochenschr; 112: 375-380.
Yargeldi, K.; Abas, I.; (2013). The effects of cynarin a plant ingredient supplementation bone structure and some serum indicens in broilers fed different feed forms. Faculty of Veterinary Medicine Istanbul Univercity; 1: 9-19.
Yildiz, G.; Sacakli, P.; Gungor, T.; (2006). The effect of dietary Jerusalem artichoke (Helianthus tuberosus L.) on performance, egg quality characteristics and egg cholesterol content in laying hens. Poultry Science; 51(8): 349-354.
Yusrisal, Y.; Chen, T.; (2003). Effect of adding chicory fructans in feed on growth performance, Serum Cholesterol and intestinal length. Poultry Science; 2: 214-219.
Zargari, A.; (2003). Medicinal plants. 5 th Edn. Vol2, Tehran University press; 43-48.
Ziai, SA.; Dastpak, A.; Naghdibadi, H.; Poorhosseini, L.; Hematimoghadam, AR.; Gharawi, NM.; (2004). Review on Artichoke (Cynara Scolymus). Medicial plant; 13: 1-10.