In collaboration with Payame Noor University and Iranian Society of Physiology and Pharmacology

Document Type : Article

Authors

1 Instructor, Department of Natural Resources-Fisheries, Science and Research Branch of Islamic Azad University, Tehran, Iran

2 Professor, Department of Health and Aquatic Animal Diseases, Faculty of Veterinary Medicine, Tehran University, Tehran, Iran

3 Professor, Department of Natural Resources-Fisheries, Science and Research Branch of Islamic Azad University, Tehran, Iran

4 Associate Professor, Department of Health and Aquatic Animal Diseases, Faculty of Veterinary Medicine, Tehran University, Tehran, Iran

Abstract

These days, Scientsts search for cheap protein sources because of growthing of population.One of these sources is Single Cell Protein.This study deals with Single Cell Protein production process by Saccharomyces cerevisiae and Saccharomyces carlsbergensis .These yeast are known as the most ideal and practical eukaryotic microorganism in biological studies. In this survey we added the waste of Kilka fish meal factories (Stick water) in Mazandaran and analyzed physical and chemical factors in the lab.The yeast medium was YGB (Yest Extract Glucose Broth). It is used control medium and medium whitch has 50% and 100% Stick water in order to investigation of growthing yeast. Producted Organizem are analyzed for dry material percent,moisture,protein,ash and amino acid profile. In order to analyze of results, we used SPSS and ANOVA system. In this survey, the mount of Single Cell Protein production in Saccharomyces carlsbergensis was more than Saccharomyces cerevisiae. But we dident watch any obviously different between them.
 

Keywords

Abou-Zeid, A.A.; Jalaluddin, A.K.; Khalid, O.A.; (1995). On methods for reduction of nucleic acids content in single-cell protein from gas Oil, Bioresource Technology; 52: 21-24.##APHA.; (1985). Standard methods for examination of water and wastewater. 20 thed American Public Health Association, American water works Assosiation/ water., Environment Federation, Washington, DC., 1268.##AOAC (Association of official analytical chemist); (2003). Official mehods of analysis  AOAC.##Bibi Kam, S.; Abedian Kenari, A.; Younesi, H.; (2012). Production of Single Cell Protein in Stickwater by Lactobacillus acidophilus and Aspergillus niger. Journal of Aquatic Food Product Technology; 21: 403-417.##El-Nawwi, S.A.; Kader, A.A.; (1996). Progduction of single cell protein and cellulose from sugarcane bagasse. Bioass and Bioenergy; 11(4): 361-364.##Gregorio, A.D.; Mandalari, G.; Arena, N.; Nucita, F.; Tripodo, M.M.; Curto, R.B.L.; (2002). SCP and crude pectinase production by slurry- state fermentation of lemon pulps, Bioresource Technology; 83: 89-94.##Jamal, P.; Alam, Md.Z.; Umi, N.; (2007). Potential strain to produce bioprotein from cheaper carbon source: Hope Millions, American Journal of Biotechnology and Biochemistry; 3(2): 42-46.##Khalilzadeh R.; Shojasadati, A.; (1995). Recognization of separated fungi from Alcohol production waste for Single Cell Protein production. Tarbiat Modarres University; 28-38.##Kim, J.K.; Lee, B.K.; (2000). Mass production of Rhodopseudomonas palustris as diet for aquaculture, Aquacultural Engineering; 23: 281-293.##Konlani, S.; Delgenes, J.P.; Moletta, R.; Traore, A.; Doh, A.; (1996). Optimization of cell yield of Candida krusei SO1 and Saccaromyces sp, LK3G cuitured in sorghoum hydrolysate. Bioresource Technology; 57: 275-281.##Kurbanoglu, E.B.; Algur, O.F.; (2002). Single-cell protein production from ram horn hydrolysate by bacteria, Bioresource Technology; 85: 125-129.##Lavens, P.; Sorgeloos, P.; (1996). Manual on the production use of live food for aquaculture. FAO, 295.##Mølck, A.M.; Poulsen, M.; Christenswn, H.R.; Lauridsen, S.T.; Madsen, C.; (2002). Immunoticity of nucleic acid reduced bioprotein-a bacterial derived single cell protein-in Wistar rats. Toxicology; 74: 183-200.##Nigam, J.N.; (2000). Cultivation of Candida langeronii in sugar cane bagassa hemicellulosic hydrolyzate for the production of single cell protein. World Journal of Microbiology & Biotechnology; 16: 367-372.##Nigam, J.N.; (1998). Single cell protein from pineapple cannery effluent, world Journal of Microbiology and Biotechnology; 14: 693-696.##Paraskevopoulou, A.; Athanasiadis, I.; Kanellaki, M.; Bekatorou, A.; Blekas, G.; Kiosseoglou, V.; (2003). Functional properties of single cell protein produced by Kefir microflora, Food Research International; 36: 431-438.##Sandula, J.; Masler.; Vojkova, A.; (1984). Prodction of microbial protein from whey. Kvasny prumysl; 30(2): 31-34.##Schultz, N.; Chang, L.; Hauck, A.; (2006). Microbial production of Single-cell protein from whey concentrates, Appl Microbiol Biotechnol; 69: 515-520.##Zhang, Z.Y.; Jin, B.; Bai, Z.H.; Wang, X.Y.; (2008). Production of fungal biomass protein using microfungi from winery wastewater treatment, Bioresource Technology; 99: 3871-3876.##Zheng, Y.G.; Chen, X.L.; Wang, Z.; (2005). Microbial biomass production from rice straw hydrolysate in airlift bioreactors. Journal of Biotechnology; 118: 413-420.##