In collaboration with Payame Noor University and Iranian Society of Physiology and Pharmacology

Document Type : Article

Authors

1 Department of Animal Science, Payam Noor University, ‎Tehran, Iran‎

2 Department of Biology, Payam Noor University, Tehran, Iran

Abstract

Regarding the role of arginine in vasodilatation and reduction of blood pressure and the possibility of replacing this amino acid with guanidinoacetic acid, a test was conducted with 400 chicks in 5 treatments (control, two levels of 0.5 and 1% arginine, and two levels of 0.15 And 0.3% Guanidininostech) in four replications in a completely randomized design. Birds were subjected to a cold temperature program for induction of pulmonary hypertension syndrome. Blood parameters (RBC, hemoglobin, hematocrit and heterophile / lymphocyte), biochemical parameters (lactate, urea, uric acid and nitric oxide), enzymatic parameters (LDH, AST, ALT, CK) and antioxidant TAS, MDA, GPX, SOD) in plasma were measured at the end of the experiment (day 42). The results showed that supplementation of 1% arginine and 0.15% guanidinoacetic acid significantly decreased the heterophilic/ lymphocyte index, hematocrit, urea and uric acid, and increased nitric oxide (P <0.05). Treatment with 1% arginine and 0.15% guanidinoacetic acid reduced malondialdehyde and increased activity of superoxide dismutase and creatine kinase in plasma (P <0.05). The level of 1% of arginine also significantly increased the activity of glutathione peroxidase enzyme in the plasma. Other measured parameters were not significantly affected by experimental treatments (P> 0.05). In general, the results of this experiment showed that, given the lower price of guanidinoacetic acid compared to arginine, it is possible to effectively use 0.15% guanidinoacetic acid to replace arginine supplementation in preventing reduce stress. 

Keywords

Ahmadipour, B.; Zafari, N.S.H.; Sharifi, M.R.; Khajali, F. (2018). Growth performance and right ventricular hypertrophy responses hypobaric hypoxia. Journal Poultry Science; 55: 60-64.
Bautista-Ortega, J.; Ruiz-Feria, C.A. (2010). L-Arginine and antioxidant vitamins E and C improve the cardiovascular performance of broiler chickens grown under chronic hypobaric hypoxia. Poultry Science; 89: 2141-2146.
Behrooj, N.; Khajali, F.; Hassanpour, H. (2012). Feeding reduced protein diets to broilers subjected to hypobaric hypoxia is associated with development of pulmonary hypertension syndrome. British Poultry Science; 53: 658-664.
Braun, E.J.; Sweazea, K.L. (2008). Glucose regulation in birds. Comparative Biochemistry and
Physiology B; 151: 1-9.
Dilger, R.N.; Bryant-Angeloni, K.; Payne, R.L.; Lemme, A.; Parsons, C.M. (2013). Dietary guanidine acetic acid is an efficacious replacement for arginine for young chicks. Poultry Science; 92: 171-177.
Faraji, M.; Saeid, K.; Dehkordi, A.; Karim, Z.; Behnam, A.; Fariborz  K. (2019). Combined effects of guanidinoacetic acid, coenzyme Q10 andtaurine on growth performance, gene expression and ascites mortality in broiler chickens.  Journal of Animal Physiology and Animal Nutrition; 103: 162-169.
Fathi, M.; Haydari, M.; Tanha, T.  (2015). Effects of Enalapril on Performance growth, Ascites Mortality, Antioxidant Status and Blood Parameters in Broiler Chickens Under Cold-Induced Ascites. Poultry Science Journal; 3 (2): 121-127.
Fathi, M.; Haydari, M.; Tanha, T. (2016). Influence of Dietary Aspirin on Growth Performance, Antioxidant Status, and Mortality due to Ascites in Broiler Chickens. Poultry Science Journal. Poultry Science Journal; 4 (2): 139-146.
Fossati, P.; Principe, L.; Berti, G. (1980). Use of 3,5-dichloro-2 hydroxybenzene sulfonic acid/4-aminophenazone chromogenic system in the direct enzymatic assay of uric acid in serum and urine. Clinical Chemistry; 26: 227-231.
Geng, A.L.; Guo, Y.; Yuan, J. (2004). Reduction of ascites mortality in broilers by coenzyme Q10. Poultry Science; 83: 1587-1593.
Han, Bo.; Soon-S, Y.; Hong-Ryul, Han.; Wei-jie, Q.; Fikru, N. (2005). Effect of Low Ambient Temperature on the Concentration of Free Radicals Related to Ascites in Broiler Chickens. Asian-Australasian Journal of Animal Sciences;  18(8) : 1182-1187.
Hiramatsu, M. (2003). A role for guanidino compounds in the brain. Molecular and Cellular Biochemistry; 244: 57-62.
Iqbal, M.; Cawthon, D.; Beers, K.; Wideman, F. and Bottje, W. G. (2002). Antioxidant enzyme activities and mitochondrial fatty acids in pulmonary hypertension syndrome (PHS) in broilers. Poultry Science; 81: 252-260.
Khajali, F.; Karimi, S.; Qujeq, D. (2008). Probiotics in drinking water alleviated stress of induced molting in feed‐deprived laying hens. Asian‐Australasian Journal of Animal Science; 21: 1196-1200.
Khajali, F.; Fahimi, S. (2010). Influence of dietary fat source and supplementary
α-tocopheryl acetate on pulmonary hypertension and lipid peroxidation in broilers. Journal of Animal Physiology and Animal Nutrition; 94: 767-772.
Khajali, F.; Wideman, R. F. (2010). Dietary arginine: Metabolic, environmental, immunological and physiological interrelationships. World’s Poultry Science Journal; 66: 751-766.
Lorenzoni, A.G.; Ruiz-Feria, C.A. (2006). Effects of vitamin E and L-arginine on cardiopulmonary function and ascites parameters in broilers chickens reared under sub-normal temperatures. Poultry Science; 85: 2241-2250.
Lucas, A.M.; Jamroz, C. (1961). Atlas of Avian Hematology. Agriculture Monograph 25. USDept. Agriculture Washington, DC.
Machin, M.; Simoyi, M.F.; Blemings, K.P.; Klandore, H. (2004). Increased dietary protein elevates plasma uric acid and is associated with decreased oxidative stress in rapidly- growing broilers. Comparative Biochemistry and Physiology (Part B); 137: 383-390.
Michiels, J.; Maertens, L.; Buyse, J.; Lemme, A.; Rademacher, M.;  Dierick, N.A.; DeSmet, S. (2012). Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality and energy metabolism. Poultry Science, 91: 402-412.
Nasiroleslami, M.; Torki, M.; Sakib, A.A.; Abdolmohammadi, A.R. (2018). Effects of dietary guanidinoacetic acid and betaine supplementation on performance, blood biochemical parameters and antioxidant status of broilers subjected to cold stress. Journal of applied animal research; 46 (1): 1016-1022.
Nair, V.; Turner, G.A. (1984). The thiobarbituric acid test for lipid peroxidation: structure of the
adduct with malondialdehyde. Lipids; 19: 804-805.
Ostojica, S.; Marko, M.; Stojanovica, D.; Guillermo, O. (2015). Oxidant–Antioxidant Capacity of Dietary Guanidinoacetic Acid. Annals Nutrition Metabolism; 67(4): 243-6.
Ringel, J.; Lemme, A.; Araujo, L.F. (2008). The effect of supplemental guanidinoacetic acid in
Brazilian type broiler diets at summer conditions. Poultry Science; 87: 154.
Stinefelt, M.S.C. (2003). Uric acid as an antioxidant and the effect of changes in plasma uric acid concentrations on broiler susceptibility to ascites. M. Sc. Thesis. Western Virginia University.
Teixeira, K.A.; Mascarenhas, A.G.; Carvalho, Mello H.H.; Arnhold, E.; Assunção, P.S.; Carvalho, D.P.; Lopes, S.G. (2017). Effect of diets with different levels of guanidinoacetic acid on newly weaned piglets Semina: Ciências Agrárias, Londrina; 38(6), 3887-3896.
Wang, L.S.; Shi, B.M.; Shan, A.S.; Zhang, Y.Y. (2012). Effects of guanidinoacetic acid on growth performance, meat quality and antioxidation in growing- finishing pigs. Journal of Animal Science and Veterinary Advanced; 11(5): 631-636.
Wideman, R.F.; Rhoads, D.D, Erf, G.F.; Anthony, N.B. (2013). Pulmonary arterial hypertension (ascites syndrome) in broilers: A review. Poultry Science; 92: 64-83.
Zugno, A. I.; Stefanello, F.; Scherer, E.; B., Mattos C., Pederzolli C. D., Andrade V. M.;Wyse, A.T. (2008). Guanidinoacetate decreases antioxidant defenses and total protein sulfhydryl content in striatum of rats. Neurochemical Research; 33: 1804-1810.