In collaboration with Payame Noor University and Iranian Society of Physiology and Pharmacology

Document Type : Article

Authors

1 Assistant Professor, Animal Science,‎‏ ‏Department of ‎Agriculture, Payam Noor University, Tehran, Iran‎

2 M. A. of Animal Science,‎‏ ‏Department of Agriculture, ‎Payam Noor University, Tehran, Iran‎

Abstract

This experiment was conducted to investigate the effects of different levels of prebiotic (Fermacto) on performance and some blood parameters of broiler chicks under induced ascites. 240-old chicks from Ross 308 strain were randomly divided into three treatments and each treatment was divided into four replicates. The dietary treatments included: control and two levels (2 and 4 g/kg feed) of prebiotic (Fermacto). For ascites induction, all birds received 1.5 grams salt per liter from day 6 to day 13. The relative weight of the intestines was measured relative to the body weight at end of experiment. The birds of the negative treatments were subjected to an induction program. Prebiotic supplements were added to the feed from the 12th day of the experiment. Both prebiotic levels significantly reduced feed intake & reduced feed conversion and increased weight gain in comparison with control treatment (P<0.05). Both prebiotic levels significantly decreased the hemoglobin, red blood cells, protein and hematocrit in birds were induced ascites (P<0.05). Both prebiotic levels significantly decreased ascites and RV / TV index (P<0.05). The results of intestinal morphology indicated that the weight of the intestines (dissected from below the gizzard to the ileal cecal junction) was not significantly different between the experimental groups. in Conclusion, it is possible to successfully use a 2gg/kg diet of prebiotic (Fermacto) in broiler chickens as an effective factor in reducing functional problems and ascites mortality.

Keywords

Alijanzadeh Firoozi, K.; Shakoori, M.; Mirzaei; & Navidshad, B. (2011). Effect of Primalak Probiotic and Pharmacto Preiotic on Growth Performance and Blood Parameters of Broiler Chickens. First National Congress of New Agricultural Sciences and Technologies, Zanjan University.
Arab, H.; Jamshidi, A.R.; Rassouli, A.; Shams Gand Hassanzadeh, M.A. (2006). Generation ‎of hydroxyl radicals during ascites experimentally. British Poultry Science; 472: 216-‎‎222.‎
Beharka, A.A.; & Nagaraja, T.G. (1998). Effect of Aspergillus oryzae extract alone or in combination with antimicrobial compounds on ruminal bacteria. Journal of Dairy Science; 81: 1591-1598.
Choct, M. (2009). Managing gut health through nutrition. British Poultry Science 50: 9-15.
Daneshyar, M. (2010). Investigation of physiological, biochemical and functional changes due to induction of ascites and the effect of some antioxidants on its occurrence in broilers. Ph.D. thesis (unpublished). Mashhad Ferdowsi University.
 Daneshyar, M.; Kermanshahi, H.; & Golian, A. (2007). Changes of blood gases, internal organ weights and performance of broiler chickens with cold induced ascites. Journal of Animal and Veterinary Advances; 2: 729-735.
Daneshyar, M.; Kermanshahi, H.; & Golian, A. (2009). Changes of biochemical parameters and enzyme activities in broiler chickens with cold-induced ascites. Poultry Science; 88: 106-110.
Fathi, M.; Haydari, M.; & Tanha, T. (2015). Effects of Enalapril on Performance growth, Ascites Mortality, Antioxidant Status and Blood Parameters in Broiler Chickens Under Cold-Induced Ascites. Poultry Science Journal; 3 (2): 121-127.
 Fathi, M.; Haydari, M.; & Tanha, T. (2016a). Effects of Zinc Oxide Nanoparticles on Antioxidant Status, Serum Enzymes Activities, Biochemical Parameters and Performance in Broiler Chickens. Journal of Livestock Science and Technologies; 4(2): 7-13.
Fathi, M.; Haydari, M.; & Tanha, T. (2016b). Influence of Dietary Aspirin on Growth Performance, Antioxidant Status, and Mortality due to Ascites in Broiler Chickens. Poultry Science Journal. Poultry Science Journal; 4 (2): 139-146.
Ghiyasi, M.; Rezaie, M.; & Sayyahzadeh, H. (2007). Effect of prebiotic (Fermacto) in low protein diet on performance and carcass characteristics of broiler chicks. International Journal Poultry Science; 6(9): 661-665.
Gibson, G.R.; Probert, H.M.; Van Loo, J.; Rastall, R.A.; & Roberfroid, M.B. (2004). Dietary modulation of the human colonic microbiota;updating the concept of prebiotics. Nutrient Research Reviw; 17: 259-275.
Hirayama, F.; Ogata, T.; Yano, H.; Amira, H.; Udo, K.; Takano, M.; & Uekama, K. (2000). Release characteristics of a short-chain fatty acid, n-butyric acid, from its beta- Cyclodextrin ester conjugate in rat biological media. Journal of Pharmacy Science; 89: 1486-1495.
Huchzermeyer, F.W.; De Ruyck, A.M.C.; & Van Ark, H. (1988). Broiler pulmonary hypertension syndrome. iii. Commercial broiler strains differ in their susceptibility. Journal of Veterinary Research; 55: 5-9.
Khaksar, Z.; Hashemipour, O.; Kermanshahi, H.; & Attar, A. (2010). The effect of Fermacto prebiotics on performance, carcass characteristics and some blood parameters of Chukar partridges. 4th Iranian Congress of Animal Sciences.
Navidshad, B.; Adibmoradi, M.; & Ansari Pirsaraei, Z. (2010). Effects of dietary supplementation of Aspergillus originated prebiotic (Fermacto) on performance and small intestinal morphology of broiler chickens fed diluted diets. Italian Journal of Animal Science; 9: 120-125.
Nosrati, M.; Deldar, H.; & Navidshad, B. (2011). Effect of Garlic Powder, Primalak Probiotics and Formico Prebiotics on Production Traits and Production Cost in Broilers. Research on Animal Production; (3), 68-59.
Ozkan, A.I.; & Plavnik Yahav, S. (2006). Effects of Early Feed Restriction On Performance and Ascites Development in Broiler Checkens Subsequently Raised at Low Ambient Temperature. journal of Applied Poultry Research; 15: 9-19.
Rajani, J.; Karimi Torshizi, M.A.; & Rahimi, Sh. (2011). Control of ascites mortality and improved performance and meat shelf-life in broilers using feed adjuncts with presumed antioxidant activity. Animal Feed Science and Technology; 170: 239-245.
Samli, H.E.; Senkoylu, N.; Koc, F.; Kanter, M.; & Agma, A. (2007). Effects of Enterococcus fascism and dried whey on broiler performance, gut histomor- phology and intestinal microbiota. Archive Animal Nutrition; 61: 42-49.
Solis de los Santos, M.B.; Farnell, G.; Tellez, J.M.; Balog, N.B.; Anthony, A.; Torres-Rodriguez Higgins, S.B.; Hargis, M.; & Donoghue, A.M. (2005). Effect of Prebiotic on gut development and ascites incidence of broilers reared in a hypoxic environment. Poultry Science; 84: 1092-1100.
Subramaniam, H.; Kumar, S.; & Anandan, R. (2007). Biochemical Studies on the Cardioprotective Effect of Glutamine on Tissue Antioxidant Defense System in Isoprenaline-Induced Myocardial Infarction in Rats. Journal of Clinical Biochemistry and Nutrition; 40: 49-55.
Uni, Z.; & Ferket, R.P. (2004). Methods for early nutrition and their potential. Worlds Poultry Science Journal; 60: 101-111.
Verstegen, M.W.A.; & Williams, B.A. (2002). Alternatives to the use of antibiotics as growth promoters for monogastric animals. Animal Biotechnology; 13: 113-127.
Yanahira, S.; Morita, M.; Aoe, S.; Suguri, T.; Nakajima, I.; & Deya, E. (1995). Effects of lactitol-oligosaccharides on the intestinal microflora in rats. Journal of Nutritional Science and Vitaminology; 41: 83-94.
Yang, Y.; Iji, P.A.; & Choct, M. (2009). Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics. World's Poultry Science Journal; 65: 97-114.
Yen, J.T.;Nienaber, J.A.; & Hilland Pond, W.G. (1989). Oxygen consumption by portal vein-drained organs and by whole animal in conscious growing swine. Proceedings of the Society for Experimental Biology and Medicine; 190: 393-398.
Yoon, I.K.; & Stern, M.D. (1996). Effects of Saccharomyces cerevisiae and Aspergillus oryzae cultures on ruminal fermentation in dairy cows. Journal of Dairy Science; 79: 411-417.
Zanganeh, A.; Vakili, R.; Foroughi, A.L.; Zakizadeh, S.; & Salahshor, A. (2012). Effects of using different levels of prebiotics and whey powder on performance and efficiency of broilers. Fifth Iranian Congress of Animal Sciences, Isfahan University of Technology.