Experimental animal Biology

In collaboration with Payame Noor University and Iranian Society of Physiology and Pharmacology

Current Issue

By Issue

By Author

By Subject

Author Index

Keyword Index

About Journal

Aims and Scope

Editorial Board

Publication Ethics

Indexing and Abstracting

Related Links

FAQ

Peer Review Process

Journal Metrics

News

Effects of garlic powder (allium sativum) on the growth, survival, body composition and salinity resistance rate of fry kutum (Rutilus frisii kutum

Document Type : Article

Authors

1 Assistant Professor, Department of Fisheries, Islamic Azad University, Azadshahr Branch, Azadshahr, Iran

2 Assistant Professor, Department of Fisheries, Islamic Azad University, Babol Branch, Azadshahr, Iran

3 Former M. Sc. Student of Fishery Science, Islamic Azad University, Azadshahr Branch, Azadshahr, Iran

Abstract


Present study was conducted the effects of Allium sativum on growth, survival, body composition and salinity tolerance of (Rutilus frisii kutum). In this experiment, 4 diet (each triplicate) were supplemented with 0(control), 0.5, 1, 1.5 percent of garlic powder. The experiment carried out in 40 liters tanks.  360 Fry, initially weighing an average of 376±10.6m g, were distributed at a stocking density of 30 fish per tank and fed 4 to 6 percent body weights for 45 days. The results showed that the best performance of growth were seen in treatment 1% garlic powder (P

Keywords

References
Akrami, R.; Karimabadi, A.; Mohamadzadeh, H. ; Ahmadifar, E; (2012). Effect of dietary mannan oligosaccharide on growth performance, survival, body composition and salinity test in Rutilus frisii kutum. Journal of Marine Science and Technology; 8: 47-57.
Bekcan, S.; Dogankaya, L; Cakirogullari, G. C; (2006). Growth and body composition of European catfish (Silurus glanis L.) fed diets containing different percentages of protein. Indian Journal of Anaesthesia; 58: 137-142.
Chemists, A. O. O. A.; (1990). Official Methods Of Analysis. Arlington, VA, USA: AOAC.
Citarasu, T.; Micheal Babu, M.; Raja Jeya Sekar, R; Peter Marian, M; (2002). Developing Artemia Enriched Herbal Diet for Producing Quality Larvae in Penaeus monodon, Fabricius. Asian Fisheries Society; 15: 21-32.
Clarke, W. C.; (1982). Salmonid Smoltification Evaluation of the seawater challenge test as an index of marine survival. Aquaculture; 28: 177-183.
Debasis, S.; (2005). Effect of garlic (Allium sativum) extract on the growth and disease resistance of Carassius auratus. Indian Journal of Fisheries; 52(2): 207-214.
Diab, A.; Aly, M. S.; John, G.; Abde-Hadi, Y.; Mohamed, F. M.; (2008). Effect of garlic, black seed and Biogen as immunostimulants on the growth and survival of Nile tilapia, Oreochromis niloticus (Teleostei: Cichlidae), and their response to artificial infection with Pseudomonas fluorescens. African Journal of Aquatic Science; 33: 63-68.
Engstad, R. E.; Robertsen, B.; Frivold, E.; (1992). Yeast glucan induces increase in lysozyme and complement-mediated haemolytic activity in Atlantic salmon blood. Fish & Shellfish Immunology; 2: 287-297.
Farahi, A.; Kasiri, M.; Sudagar, M.; Iraei, M. S.; (2010). Effect of garlic (Allium sativum) on growth factors, some hematological parameters and body compositions in rainbow trout (Oncorhynchus mykiss). Aquaculture, Aquarium, Conservation & Legislation;3(4):317-323.
Fazlolahzadeh, F.; Keramati, K.; Nazifi, S.; Shirian, S.; Seifi, S.;(2011). Effect of Garlic (Allium Sativum) on Hematological Parameters and Plasma Activities of Alt and Ast of Rainbow Trout in Temperature Stress. Australian Journal of Basic and Applied Sciences; 5: 84-90.
Gholampoor, T.; Imanpoor, M. R.; Hosseini, S. A.; Shabanpoor, B.; (2011). Effect of different levels of salinity on growth indices, survival rate, food consumption and blood parameters in Rutilus frisii kutum (kamensky, 1901) fingerlings. Iranian Journal of Biology; 24:539-549.
Imanpoor, M. R.; Roohi, Z.;(2015). Effect of a multi-strain probiotic (Primalac) on growth performance, some blood biochemical parameters, survival and stress resistance on Caspian kutum (Rutilus kutum) fry. Iranian Scientific Fisheries Journal; 24: 95-103.
Jayaprakas, V.; Eupharsia, J.; (1996). Growth performance of Labeo rohita(Ham.) Livol (IHF-1000), an herbal product. Proc Indian Natl Sci Acad; 63: 1-10.
Karampour behesht abad, A; (2011). Effect of dietary mannan oligosaccharide on growth performance, survival, body composition in Cyprinus carpio. Dissertation of fishery scince (Ms); 60.
Khodadadi, M.; Peyghan, R.; Hamidavi, A.; (2010). The evaluation of garlic powder feed additive and it’s effect on growth rate of common carp, Cyprinus carpio. Iranian Journal of Veterinary Clinical Sciences; 6: 17-26.
Lee, D.-H.; Lim, S.-R.; Ra, C.-S.; Kim, J.-D.; (2012a). Effects of Dietary Garlic Extracts on Whole Body Amino Acid and Fatty Acid Composition, Muscle Free Amino Acid Profiles and Blood Plasma Changes in Juvenile Sterlet Sturgeon, Acipenser ruthenus. Asian Australas. Journal of Animal Science; 25: 1419-1429.
Lee, D.-H.; Ra, C.-S.; Song, Y.-H.; Sung, K.-I.; Kim, J.-D.; (2012b). Effects of Dietary Garlic Extract on Growth, Feed Utilization and Whole Body Composition of Juvenile Sterlet Sturgeon (Acipenser ruthenus). Asian Australas. Journal of Animal Science; 25: 577-583.
Masamha, B.; Gadzirayi, C. T.; Mukutirwa, I.; (2010). Efficacy of Allium Sativum(Garlic)in Controlling Nematode Parasites in Sheep. The International Journal of Applied Research in Veterinary Medicine; 8: 161-169.
Mesalhy, A. S. E.; Abdel Atti, N. M.; Mohamed , M. F.; (2008). Effect of garlic on the survival, growth, resistance and quality of Oreochromis niloticus. Proceedings of the Eight International Symposium on Tilapia in Aquaculture Cairo; Egypt.
Metwally, M. A. A.; (2009). Effects of Garlic (Allium sativum) on Some Antioxidant Activities in Tilapia Nilotica (Oreochromis niloticus). World Journal of Fish and Marine Sciences; 1: 56-64.
Ndong, D.; Fall, J.; (2007). The effect of garlic (Allium sativum) on growth and immune responses of hybrid tilapia (Oreochromis niloticus x Oreochromis aureus). ASFA/Fisheries biology; 5:3-11.
Nya, E. J.; Austin, B.; (2009). Use of garlic, Allium sativum, to control Aeromonas hydrophila infection in rainbow trout, Oncorhynchus mykiss (Walbaum). Journal of Fish Diseases; 32: 963-970.
Rose, P.; Whiteman, M.; Moore, P. K.; Zhu, Y. Z.; (2005). Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents. agricultural research information system; 32: 351-368.
Saleh, N. E.; Michael, F. R.; Toutou, M. M.; (2015). Evaluation of garlic and onion powder as phyto-additives in the diet of sea bass (Dicentrarcus labrax). The Egyptian Journal of Aquatic Research; 41: 211-217.
Shalaby, A. M.; Khattab, Y. A.; Abdel Rahman, A. M.; (2006). Effects of Garlic (Allium sativum) and chloramphenicol on growth performance, physiological parameters and survival of Nile tilapia (Oreochromis niloticus). Journal of Venomous Animals and Toxins including Tropical Diseases; 12: 172-201.
Temitope, J.; (2012). Effect of Garlic (Allium sativum) on Growth, Nutrient Utilization, Resistance and Survival of Tilapia zillii (Gervais 1852) Fingerlings. Journal of Agricultural Science; 4: 269-275.
Yeh, Y.-Y.; Liu, L.; (2001). Cholesterol-Lowering Effect of Garlic Extracts and Organosulfur Compounds: Human and Animal Studies. The Journal of Nutrition; 131: 989-993.
 
 
Experimental animal Biology
Volume 6, Issue 2 - Serial Number 2
December 2017
Pages 75-84
Files
Share
How to cite
Statistics