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<ArticleSet>
<Article>
<Journal>
				<PublisherName>Payame Noor University</PublisherName>
				<JournalTitle>Experimental animal Biology</JournalTitle>
				<Issn>2322-2387</Issn>
				<Volume>5</Volume>
				<Issue>3</Issue>
				<PubDate PubStatus="epublish">
					<Year>2017</Year>
					<Month>02</Month>
					<Day>19</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Effect of different level of Lactobacillus acidophilus on growth performance, hematological parameters and intestinal microbiota in Poecilia reticulata</ArticleTitle>
<VernacularTitle>Effect of different level of Lactobacillus acidophilus on growth performance, hematological parameters and intestinal microbiota in Poecilia reticulata</VernacularTitle>
			<FirstPage>51</FirstPage>
			<LastPage>59</LastPage>
			<ELocationID EIdType="pii">3490</ELocationID>
			
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Farid</FirstName>
					<LastName>Firouzbakhsh</LastName>
<Affiliation>Associated Professor, Department of Fisheries, Faculty of Animal Sciences and Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Farzaneh</FirstName>
					<LastName>Vakili</LastName>
<Affiliation></Affiliation>

</Author>
<Author>
					<FirstName>Sekineh</FirstName>
					<LastName>Yeganeh</LastName>
<Affiliation></Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2017</Year>
					<Month>03</Month>
					<Day>08</Day>
				</PubDate>
			</History>
		<Abstract>The present study was performed to investigate the effects of various levels of dietary &lt;em&gt;lactobacillus acidophilus&lt;/em&gt; as feed supplement on the growth performance, survival rate, hematological parameters and intestinal microbiota of guppy (&lt;em&gt;Poecilia reticulata&lt;/em&gt;). For this purpose one-thousand and eight hundred guppy larvae with 7 mg mean weight in a completely randomized design with 4 treatments and 3 replicates of &lt;em&gt;L. acidophilus&lt;/em&gt; in the diet, including no bacteria (control), 1.5×10&lt;sup&gt;7&lt;/sup&gt;, 3×10&lt;sup&gt;7&lt;/sup&gt;, 6×10&lt;sup&gt;7&lt;/sup&gt; CFU g&lt;sup&gt;-1&lt;/sup&gt;(T&lt;sub&gt;2&lt;/sub&gt;,T&lt;sub&gt;3&lt;/sub&gt;,T&lt;sub&gt;4&lt;/sub&gt; respectively) were considered and fed for 16 weeks. The results showed that significant differences (P4 and control group. The highest amount of white blood cell count (9.70±0.1) was observed in 4 group and had significant different (P&gt;0.05) with control (5.96±0.2). The highest amount of intestinal of &lt;em&gt;Lactobacillus&lt;/em&gt; was observed in 4 group compared to other groups and control (PL. acidophilus (6×10&lt;sup&gt;7&lt;/sup&gt; CFU g&lt;sup&gt;-1&lt;/sup&gt;) have significant effect on growth and white blood cell count of guppy. &lt;br /&gt; </Abstract>
			<OtherAbstract Language="FA">The present study was performed to investigate the effects of various levels of dietary &lt;em&gt;lactobacillus acidophilus&lt;/em&gt; as feed supplement on the growth performance, survival rate, hematological parameters and intestinal microbiota of guppy (&lt;em&gt;Poecilia reticulata&lt;/em&gt;). For this purpose one-thousand and eight hundred guppy larvae with 7 mg mean weight in a completely randomized design with 4 treatments and 3 replicates of &lt;em&gt;L. acidophilus&lt;/em&gt; in the diet, including no bacteria (control), 1.5×10&lt;sup&gt;7&lt;/sup&gt;, 3×10&lt;sup&gt;7&lt;/sup&gt;, 6×10&lt;sup&gt;7&lt;/sup&gt; CFU g&lt;sup&gt;-1&lt;/sup&gt;(T&lt;sub&gt;2&lt;/sub&gt;,T&lt;sub&gt;3&lt;/sub&gt;,T&lt;sub&gt;4&lt;/sub&gt; respectively) were considered and fed for 16 weeks. The results showed that significant differences (P4 and control group. The highest amount of white blood cell count (9.70±0.1) was observed in 4 group and had significant different (P&gt;0.05) with control (5.96±0.2). The highest amount of intestinal of &lt;em&gt;Lactobacillus&lt;/em&gt; was observed in 4 group compared to other groups and control (PL. acidophilus (6×10&lt;sup&gt;7&lt;/sup&gt; CFU g&lt;sup&gt;-1&lt;/sup&gt;) have significant effect on growth and white blood cell count of guppy. &lt;br /&gt; </OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Lactobacillus acidophilus</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Guppy</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">growth</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Hematology</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">intestinal microbiota</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://eab.journals.pnu.ac.ir/article_3490_cf0ea32692207f7cd555567332e0c7da.pdf</ArchiveCopySource>
</Article>
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