Volume 13 (2024)
Volume 12 (2023)
Volume 11 (2022)
Volume 10 (2021)
Volume 9 (2020)
Volume 8 (2019)
Volume 7 (2018)
Volume 6 (2017)
Volume 5 (2016)
Volume 4 (2015)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Keywords = Salinity
Number of Articles: 3
Investigation of the effects of interaction dietary energy levels in fresh water and brackish water of (Caspian Sea) on growth, survival and body composition of Astacus leptodactylus
Volume 4, Issue 3 , January 2016, , Pages 61-70
Abstract
Abstract Experiment was conducted for 8 weeks to determine the reaction (Astacus leptodactylus) to interaction energy and salinity. Diets containing 3 levels of energy (300,370 and 450 kcal/100g) with a constant protein content of 30% and 2 levels of salinity (fresh water and brackish water (12 ppt) ... Read MoreThe combined effects of gradual changes in salinity and temperature on gill tissue of common carp (Cyprinus carpio)
Volume 4, Issue 2 , December 2015, , Pages 25-35
Abstract
Environmental factors including salinity and temperature can affect the physiology and performance of the growth of fish, so many of internal organs such as gill may be showed wide range of morphological and functional changes. Fingerling common carp were exposed for 21 days in groups at 20, 25 ... Read MoreThe Survival Rate Estimation of Nauplius Urimiana Artemia (Artemia urimiana) Enriched with Fatty Acids HUFA under Different Temperatures and Salinities
Volume 3, Issue 2 , March 2015, , Pages 51-59