In collaboration with Payame Noor University and Iranian Society of Physiology and Pharmacology
Volume 14 (2025)
Volume 13 (2024)
Volume 12 (2023)
Volume 11 (2022)
Volume 10 (2021)
Volume 9 (2020)
Volume 8 (2019)
Volume 7 (2018)
Volume 6 (2017)
Volume 5 (2016)
Volume 4 (2015)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Effects of garlic powder (allium sativum) on the growth, survival, body composition and salinity resistance rate of fry kutum (Rutilus frisii kutum

Zahra Ghiasvand; Reza Changizi; Mahshid Shamloofar; Mitra Parsafar

Volume 6, Issue 2 , December 2017, , Pages 75-84

Abstract
  Present study was conducted the effects of Allium sativum on growth, survival, body composition and salinity tolerance of (Rutilus frisii kutum). In this experiment, 4 diet (each triplicate) were supplemented with 0(control), 0.5, 1, 1.5 percent of garlic powder. The experiment carried out in 40 liters ...  Read More

Effects of garlic and black cumin powder on performance, egg quality and blood parameters of laying quails

Bigard Dehghan; Ardeshir Sheikhahmadi

Volume 5, Issue 4 , May 2017, , Pages 59-68

Abstract
  The purpose of the present study was to evaluate the effects of garlic and black seed powder on performance, egg quality and blood parameters of laying quails. For this purpose, a total of 160 quails at the age of 11 weeks in a completely randomized design were assigned in 10 cages and were fed with ...  Read More