In collaboration with Payame Noor University and Iranian Society of Physiology and Pharmacology
Volume 13 (2024)
Volume 12 (2023)
Volume 11 (2022)
Volume 10 (2021)
Volume 9 (2020)
Volume 8 (2019)
Volume 7 (2018)
Volume 6 (2017)
Volume 5 (2016)
Volume 4 (2015)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Effects of roundup pesticides on ‎gonadosomatic index and ‎histopathological changes in gill and ‎testis of common carp ‎‎(Cyprinus carpio)‎

Elham Madani; azam moshfegh; Mahbubeh Setorki; Akram Tehranifard

Volume 8, Issue 4 , May 2020, , Pages 21-31

https://doi.org/10.30473/eab.2020.41978.1649

Abstract
  Glyphosate based pesticides are safe for humans, but their widespread use in agricultural areas and water contamination raised serious concerns about its toxicity. The aim of this study was to investigate the effects of different doses of roundup on body weight, gonadosomatic index (GSI) and histological ...  Read More

The combined effects of gradual changes in salinity and temperature on gill tissue of common carp (Cyprinus carpio)

Behrooz Heidari; Sanaz Avarjeh; Hasan Taghavi Jelodar

Volume 4, Issue 2 , December 2015, , Pages 25-35

Abstract
    Environmental factors including salinity and temperature can affect the physiology and performance of the growth of fish, so many of internal organs such as gill may be showed wide range of morphological and functional changes. Fingerling common carp were exposed for 21 days in groups at 20, 25 ...  Read More

Survey on the histological alterations of the gill of rainbow trout (Oncorhynchus mykiss) larva exposed to various concentrations of the silver nanoparticles

A Louei Monfared; A Kalili; L Khalili; M.R Kalbasi

Volume 3, Issue 3 , May 2015, , Pages 13-22

Abstract
  Abstract Present work investigates the effects of nanosilver administration on histology of gill by direct and indirect methods in rainbow trout larva. In the direct mode, 300 larvae were divided to 6 equal groups randomly and exposed to 0.015, 0.031, 0.062, 0.125, 0.25 and 0.5 ppm over 25 days. In the ...  Read More